Iron bacteria are organisms that consume iron to survive. In the process, they oxidize available iron that produces iron deposits (rust) and a red or brown slime called a “biofilm.” Though the organisms are not harmful to humans,they can exacerbate an already troublesome iron issue in water.
There are a large number of water testing labs and test kits on the market for the home water well owner. This brief article looks at the different options you can choose from in order to make sure your water is safe. If you already understand your water is safe but are attempting to solve a specific well water problem such as staining, odors or corrosion there are a number of excellent home test kits now available. You can easily analyze your water in the convenience of your home and get immediate results.Read More
A Guide to Chloride: Its Effects, How to Test for It Chloride is one of the most common anions found in tap water. It generally combines with calcium, magnesium, or sodium to form various salts: for example, sodium chloride (NaCl) is formed when chloride and sodium combine. Chloride occurs naturally in ground water, but is found in greater concentrations where seawater and run-off from road salts (salts used to de-ice icy roads) can make their way into water sources. As such, well owners near snowy roads or road salting storage facilities are especially at risk for high levels of sodium chloride.Read More